Job Description

Basic Functions:  

  • Facilitate food and beverage service to each guest in an expedient, professional and courteous manner.   
  • Assist the Beverage Manager and/or Director of Food & Beverage with cocktail menu development  and creative beverage programming.
  • Support other bartenders and servers in all beverage services.

Work Performed:

  1. Collect and set up any necessary equipment to perform job including all side-work.
  2. Knows all contents of menus (i.e., food, wine, beer and liquor).
  3. Responsible for completing beverage order in a timely fashion and entering such items in Eatec daily.
  4. Assists the managers in keeping the par levels of bar glassware always stocked.
  5. Helps organize rooms for storage of the glassware, and other misc. bar items/tools.
  6. Maintains a positive and professional attitude while serving guests and internal employees using established standards.
  7. Executes beverage service following established recipes.
  8. Contributes to the overall beverage programming by assisting in menu development and making beer, wine and spirit purchasing recommendations.
  9. In collaboration with management, oversees new liquor and beverage tastings with outside vendors and with internal staff.
  10. Oversees the cleaning schedule and makes additional edits when needed.
  11. Directly communicates with vendors and the manager to make decisions on picking/switching alcohol from outside vendors.
  12. Helps management with analysis of costs and helping pick the most cost-effective liquors/beverages for the menus.
  13. If a manager is not around, lead bartender is able to void and sign off on house account tickets and server paperwork.
  14. Knows and follows all the laws of liquor service.
  15. Keeps workstation always clean, and helps managers check off the other bartenders on their duties when they are occupied.
  16. Reviews all Group resumes and BEO’s that pertain to the clubhouse bars and communicates all related beverage requirements to the Clubhouse Restaurant Managers. 
  17. Report to Food & Beverage Manager before ending work shift.
  18. In collaboration with management, oversees the bartender meetings and relays important information to other bartenders and staff members on a regular basis.
  19. Acts as an ambassador of Enchantment by always speaking positively of the Resort.
  20. Fosters a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction.
  21. Knows resort layout, and information of the clubhouse and directly relays that information properly to guests.
  22. Arrives at scheduled start time in appropriate uniform and ready for work.  Uniform must be neat and pressed.
  23. Other duties as assigned.

 

Supervision Exercised:  Yes

 

Supervision Received:  Restaurant Manager 

 

Minimum Requirements:

  • High school diploma or equivalent. Bachelor’s degree from four-year College or university preferred. 
  • 3-Years minimum bartending experience in upscale/luxury environment required. 
  • Candidates must have experience and be able to demonstrate cocktail menu development skills and creative beverage programming.
  • Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. 
  • Must work well with or without direct supervision.   
  • Must be always neat and well-groomed.  Needs to be flexible, self-motivated, positive and have a professional attitude towards guests, co-worker and management.
  • Computer skills required. Strong guest and team member relations skills. 
  • Must maintain current food handler’s certification.

 

Physical Requirements:

  • Lifting & Carrying up to 45 lbs.
  • 50% walking, lifting and bending
  • 50% Standing
  • Hearing and Manual Dexterity
  • Distance vision 1-3 feet
  • Use of Cleaning Solutions

 

Application Instructions

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