Job Description

Management
Undisclosed
USA-AZ-Sedona
Undisclosed
Full Time
Varies
4 Year Degree
Restaurant - Food Service

Supervise and administer all Food & Beverage operations for the restaurants, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies. Perform all functions of Restaurant Manager as necessary

Work Performed:

  1. Supervise all restaurants to ensure compliance with resort management objectives and the health and safety of all employees and guests
  2. Control inventory and order all necessary liquor, beer and wine for restaurant operations
  3. Perform and supervise all monthly and /or quarterly inventories, including wine, liquor, china, glassware and silverware
  4. Maintain and ensure neat and clean wine storage in both Restaurant and Warehouse
  5. Support Mii amo Café with beverage items as needed
  6. Support Banquets with beverage items as needed
  7. Control inventory and order all necessary administrative and grocery items for all restaurant operations
  8. Control inventory and maintain adequate supplies of all small wares, utensils and equipment for proper operation in all restaurants
  9. Maintain established service levels to ensure a consistent guest experience at a high quality level
  10. Act as an ambassador of Enchantment by speaking positively of the Resort at all times
  11. Foster a work environment of teamwork and mutual service by assisting co- workers and other departments as necessary to ensure guest satisfaction
  12. Maximize profitability by constantly monitor labor costs, food costs and beverage costs as well as departmental expenses
  13. Interview, hire, train and supervise staff
  14. Schedule staff for the restaurants in accordance with business needs and management objectives
  15. Conduct performance reviews as necessary for the department
  16. Develop incentive programs to enhance profitability within the department
  17. Train all service staff in established food and beverage service standards and resort policies
  18. Manage staffing levels, scheduling, evaluating and disciplining departmental team members as required
  19. Manage employee payroll processes
  20. Hold monthly department meetings to review resort events, departmental policies and procedures and maintain high level of moral
  21. Train all service staff in established beverage service standards and resort policies
  22. Support wine maker dinners and promote other activities related to wine knowledge and service
  23. Know all liquor laws and assist in educating staff as necessary
  24. Assist in budgeting process for beverage department with Director of Restaurants
  25. Control expenses related to department
  26. Other duties as assigned

Supervision Exercised: Bartenders, Servers, Server Assistants, In Room Dining Staff, Host/esses, Expeditors, and Pool Bar Staff

Supervision Received: Director of Food & Beverage

Responsibility & Authority:

  1. Maintain a high level of guest service at all times in all guest services areas
  2. Uphold the resort commitment to hospitality
  3. Work closely with all departments to ensure guest service levels are being met
  4. Deal effectively with all departments with regular communication
  5. Supervise and manage Food & Beverage staff

Qualifications

Minimum Requirements:

Bachelor’s degree from four-year College or university; or equivalent related work related experience and/or training. Prior food & beverage management experience and Sommelier preferred. Prefer 3+ years’ prior supervisory skills and hotel/resort food and beverage operations experience. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills. Must maintain current food handler’s certification

Physical Requirements:

30% Sitting
70% Walking, standing and bending
Lifting/Carrying up to 50 lbs.
Hearing and Manual dexterity
Distance vision 1-3 feet
Ability to drive golf cart on occasion as necessary

Application Instructions

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